Salted Caramel Ice Cream
Please excuse me while I beat the heat and go consume a whole pint of this ice cream flavor.
Ingredients
- 2 Cups heavy cream
- 1 Cup whole milk
- 3/4 Cup sugar
- 1 TBSP vanilla extract
- 5 Egg yolks
- 1/2 TSP extra coarse salt + a few extra pinches at the end to garnish on top
- 3/4 Cup caramel sauce + more at the end to garnish on top and during the churning process if you would like.
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