Tre's Texas Armadillo Eggs Recipe - Food.com
If you've never had'em you've gotta try'em!
Ingredients
- 2 (26 ounce) cans whole pickled jalapeno peppers, La Costena
- 1 lb sausage, bulk, at room temperature
- 2 cups Bisquick
- 2 cups cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 (3 ounce) package Shake-n-Bake for pork
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