Texas Woodpecker Eggs Recipe - Food.com
This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to "Texas Armadillo Eggs", but uses boiled
Ingredients
- 18 small eggs (Boiled and Peeled)
- 3/4 lb monterey jack pepper cheese (grated)
- 1/2 lb ground pork breakfast sausage (Use the Hot if you want them a little spicy)
- 1 1/2 cups buttermilk biscuit mix (Bisquick is best)
- 1 (6 ounce) box Shake-n-Bake (Pork kind)
- 3 eggs (beaten)
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