Belgian Molasses Bread
Hearty Belgian Molasses Bread with a sweet, nutty flavor; perfect for toasting or eating plain. Made easy with simple ingredients and a quick rise. Perfect for a healthy breakfast!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Cooling rack
Ingredients
- 1 1/2 tablespoons butter
- 3 tablespoons molasses
- 3/4 cup warm milk
- 4 1/2 tablespoons warm water
- 1 1/2 teaspoons active dry yeast
- 2 1/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons salt
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