Mojo Pork with Mandarin Salsa

Name: Mojo Pork with Mandarin Salsa
Ingredients: ½ cup Apricot Lane Farms Avocado Oil; 1 tablespoon mandarin orange zest (5 medium mandarins); ½ cup fresh mandarin orange juice (about 5 medium mandarins); 2 teaspoons lime zest (4 medium limes); ½ cup fresh lime juice (about 4 medium limes); 1 tablespoon minced garlic (3 large cloves); ½ teaspoon ground cumin; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 2 tablespoons finely chopped fresh mint; 1 tablespoon plus 1 teaspoon fine sea salt; 2 teaspoons freshly ground black pepper; 4 pounds boneless pork shoulder, cut into 5-inch chunks; 2 cups small-diced mandarin oranges (about 1 ½ pounds or 12 medium mandarins); ¼ cup finely diced red onion (about ¼ medium onion); ½ cup finely diced red bell pepper (about ½ medium pepper); 2 teaspoons finely diced jalapeno pepper, seeds and membrane removed (about ¼ large pepper); 2 tablespoons chopped fresh cilantro leaves (about 12 sprigs); 1 tablespoon fresh lime juice (about1 medium lime); ¼ teaspoon fine sea salt; 2 medium limes, cut into wedges; 16 sprigs fresh mint, thick stems removed and discarded, and roughly chopped

www.apricotlanefarms.com

A classic Cuban dish, Mojo Pork uses sour orange, oregano, and garlic in a marinade that results in flavorful, juicy meat. It’s a great dish for the wintertime,

View full recipe on www.apricotlanefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apricotlanefarms.com.

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Ingredients

½ cup Apricot Lane Farms Avocado Oil
1 tablespoon mandarin orange zest (5 medium mandarins)
½ cup fresh mandarin orange juice (about 5 medium mandarins)
2 teaspoons lime zest (4 medium limes)
½ cup fresh lime juice (about 4 medium limes)
1 tablespoon minced garlic (3 large cloves)
½ teaspoon ground cumin
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
2 tablespoons finely chopped fresh mint
1 tablespoon plus 1 teaspoon fine sea salt
2 teaspoons freshly ground black pepper
4 pounds boneless pork shoulder, cut into 5-inch chunks
2 cups small-diced mandarin oranges (about 1 ½ pounds or 12 medium mandarins)
¼ cup finely diced red onion (about ¼ medium onion)
½ cup finely diced red bell pepper (about ½ medium pepper)
2 teaspoons finely diced jalapeno pepper, seeds and membrane removed (about ¼ large pepper)
2 tablespoons chopped fresh cilantro leaves (about 12 sprigs)
1 tablespoon fresh lime juice (about1 medium lime)
¼ teaspoon fine sea salt
2 medium limes, cut into wedges
16 sprigs fresh mint, thick stems removed and discarded, and roughly chopped