Easy Slow Cooker Cuban Mojo Pork Recipe
Slow cooker Cuban mojo pork is a fun twist on classic pulled pork that comes together easily. The citrusy flavor is bold and bright. Read more now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Slow cooker
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 Tbsp orange zest (zest from 1 medium orange)
- 1 tsp fresh lime zest (zest from 1 medium lime)
- 1/4 cup fresh orange juice (juice from 1 medium orange)
- 2 Tbsp fresh lemon juice (juice from 1 medium lemon)
- 2 Tbsp fresh lime juice (juice from 2 medium limes)
- 2 Tbsp oil (olive, avocado, or grapeseed)
- 1 1/2 tsp dried oregano
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 1/2 tsp ground cumin
- 7 cloves garlic, minced
- Pinch of red pepper flakes
- 1 medium mild onion, diced (approx. 1 cup)
- 3-4 lbs bone-in pork shoulder, trimmed of excess fat
- Chopped fresh cilantro, for garnish
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