May 2007 – Nola Cuisine – musical-grandhotel.com
Discover how to prepare crispy Fried Soft-Shell Crabs with Creole Choron Sauce for a delicious Louisiana-inspired meal. Perfect for seafood lovers!
Ingredients
- Peanut Oil for frying
- 4 – Soft-Shell Crabs, cleaned
- 1 Recipe Creole Choron Sauce
- Lemon wedges
- Hot sauce
- 1/2 Cup All Purpose Flour
- 1/2 Cup Corn Flour
- 1/2 tsp Cayenne
- 1 Tbsp Kosher Salt
- Buttermilk, enough to make a batter the consistency of a thin pancake batter
- 1 Cup All Purpose Flour
- 2 Tbsp Kosher Salt
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