May 2007 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Discover how to prepare crispy Fried Soft-Shell Crabs with Creole Choron Sauce for a delicious Louisiana-inspired meal. Perfect for seafood lovers!
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Ingredients
- Peanut Oil for frying
- 4 Soft-Shell Crabs, cleaned
- 1 Recipe Creole Choron Sauce Lemon wedges
- Hot sauce
- 1/2 Cup All Purpose Flour 1/2 Cup Corn Flour 1/2 tsp Cayenne 1 Tbsp Kosher Salt
- Buttermilk, enough to make a batter the consistency of a thin pancake batter.
- 1 Cup All Purpose Flour 2 Tbsp Kosher Salt
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