how to fry soft shell crab Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun
May 31, 2007 Danno 2 Comments by My favorite way to serve Soft-Shell Crabs is with Creole Choron Sauce. Actually, this sauce is wonderful with just about any fr
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Ingredients
- Peanut Oil for frying
- 4 Soft-Shell Crabs, cleaned
- 1 Recipe Creole Choron Sauce Lemon wedges
- Hot sauce
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Fried Soft-Shell Crabs with Creole Choron Sauce | Nola Cuisine – Musical-grandhotel – Louisiana Caju
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