Nola Cuisine » Fried Soft-Shell Crabs with Creole Choron Sauce » Print – Musical-grandhotel – Louisi
Discover the perfect Fried Soft-Shell Crabs paired with Creole Choron Sauce—crispy batter, flavorful sauce, and irresistible Louisiana cuisine.
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Ingredients
- Peanut Oil for frying
- 4 Soft-Shell Crabs, cleaned [1]
- 1 Recipe Creole Choron Sauce [2]
- Lemon wedges
- Hot sauce
- 1/2 Cup All Purpose Flour
- 1/2 Cup Corn Flour
- 1/2 tsp Cayenne
- 1 Tbsp Kosher Salt
- Buttermilk, enough to make a batter the consistency of a thin pancake batter.
- 1 Cup All Purpose Flour
- 2 Tbsp Kosher Salt
- 1 tsp Cayenne
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