Warm Brussels, Eggplant and Sprout Salad - Brown Paper Nutrition
Warm Brussels, eggplant, and sprout salad with buckwheat and homemade dressing—GF, DF, SF, V. Perfect for cooler days!
Ingredients
- 1 large eggplant (600g), cut into cubes
- 1/4 cup olive oil
- 350g Brussel sprouts, halved
- 1 cup (220g) Buckwheat
- 1/2 cup (130g) Chickpea sprouts
- 1/2 cup (130g) Mung Bean sprouts
- 3/4 cup Coriander (½ bunch stalks and leaves)
- 3-4 spring onions, sliced white part only
- 100g baby spinach
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