Farro
Discover how to cook delicious farro with this easy recipe! Perfectly nutty, chewy, and versatile for salads, sides, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Ingredients
- 1 cup uncooked farro
- 4 cups filtered water
- 1/4 teaspoon fine sea salt
- 1 small garlic clove
- 1 small fresh rosemary sprig
- 1/2 teaspoon freshly ground black pepper
- A light drizzle of extra virgin olive oil
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