Perfectly Fluffy How to Cook Farro the Easy Way
Struggling with how to cook farro My foolproof method guarantees perfectly fluffy grains every time Plus delish variations for a seriously tasty side Get the…
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Fork
- Stove
- Colander
Ingredients
- 1 cup (200g) Farro (pearled or semi-pearled)
- 3 cups (720ml) Water or Broth (Vegetable or Chicken)
- 1/2 teaspoon Salt
- 1 tablespoon Olive Oil (Optional)
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