Farro Salad | Just A Pinch Recipes
Combine farro and water/broth in a saucepan. Bring to a boil. Reduce the heat to low/medium, and cook covered for 30 minutes. Drain and cool. To a bowl, add diced cucumber,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) farro
- 3 cup(s) chicken broth or water
- 1 cup(s) diced cucumber
- 1 cup(s) diced tomato
- 1/2 cup(s) diced onion
- fresh parsley or mint, to taste
- 1/2 medium lemon, juiced
- 1 - 2 teaspoon(s) honey
- 1/4 cup(s) rice vinegar
- Feta cheese, optional
- toasted almonds, optional
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