Frango Tex-Mex e salada de quinoa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g cebolo (spring onion)
- 200 g quinoa
- 450 g água
- 1 c. sopa de sal
- 300 g peito de frango
- 100 g feijão-preto cozido
- 100 g milho doce em lata
- 100 g tomate-cereja
- 150 g abacate
- 50 g espinafres baby frescos
- 150 g iogurte
- 30 g azeite
- 30 g sumo de limão
- ¼ c. chá de pimenta chipotle em pó
- ½ c. chá de sal
- ½ c. chá de pimenta
- ½ c. chá de paprika fumada
- 10 g malagueta
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