Tex-Mex Chicken and Quinoa Salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g spring onions
- 200 g quinoa
- 315 g cooked chicken meat
- 100 g canned black beans
- 100 g canned sweet corn kernels
- 100 g cherry tomatoes
- 140 g avocado
- 60 g fresh baby spinach
- 450 g water
- 1 tbsp salt
- 140 g plain yogurt
- 30 g extra virgin olive oil
- 30 g freshly squeezed lemon juice
- ¼ tsp chipotle chilli powder
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp ground smoked paprika
- 2 tsp fresh Fresno chilli
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