Roasted tomato & white bean soup | Jamie Oliver recipes
This comforting tomato and bean soup recipe is a lovely autumn or winter warmer. The crispy, cheesy potatoes on top are a game-changer!
Ingredients
- 1 red onion
- 1½kg ripe tomatoes, on the vine
- 4 cloves of garlic
- olive oil
- 3 leftover or pre-roasted jacket potatoes (about 750g)
- 1 x vegetable stock cube
- 3 x 400g tins haricot beans
- 1 tablespoon runny honey
- 80g mature Cheddar cheese
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