Tomato and White Bean Soup - mds.CulinaryMedicine.org

Name: Tomato and White Bean Soup - mds.CulinaryMedicine.org
Ingredients: 2 tsp Olive oil; 2 large White or yellow onions (large dice); 4 Large stalk Celery, raw (large dice); 2 15-ounce can No salt added diced tomatoes; 2 15 ounce can Canned no salt added great northern beans (NOT drained and rinsed); 2 cup Water; 1/2 tsp Dried marjoram; 1 tsp, leaves Dried oregano; 1/2 tsp Dried rosemary; 1/2 tsp Salt; 1 to taste Black pepper; 4 ounce Semisoft goat cheese

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Thick, chunky soup recipes like this Tomato and White Bean soup make wonderful cold weather meals.They're filling, warming and so satisfying.

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Ingredients

2 tsp Olive oil
2 large White or yellow onions (large dice)
4 Large stalk Celery, raw (large dice)
2 15-ounce can No salt added diced tomatoes
2 15 ounce can Canned no salt added great northern beans (NOT drained and rinsed)
2 cup Water
1/2 tsp Dried marjoram
1 tsp, leaves Dried oregano
1/2 tsp Dried rosemary
1/2 tsp Salt
1 to taste Black pepper
4 ounce Semisoft goat cheese