Chicken Piccata | Sunkist Growers

Name: Chicken Piccata | Sunkist Growers
Total time: 45 min
Ingredients: 2 pounds boneless, skinless chicken cutlets (or 6 chicken breasts trimmed butterflied and pounded into 1/4-inch thick slices), patted dry with paper towels; 1/2 teaspoon freshly ground black pepper; 2 teaspoons kosher salt; 3/4 cup all purpose flour; 3 tablespoons olive oil, divided; 4 tablespoons unsalted butter, divided; 1 cup low-sodium chicken broth or stock; 1/2 cup dry white wine (pinot grigio or sauvignon blanc); 1 Sunkist® lemon, cut into 1/4-inch thick slices; 2 tablespoons capers, drained; Juice of 2 Sunkist® lemons; 1 teaspoon Sunkist® lemon zest; Chopped fresh parsley, for garnish and serving

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Ingredients

2 pounds boneless, skinless chicken cutlets (or 6 chicken breasts trimmed butterflied and pounded into 1/4-inch thick slices), patted dry with paper towels
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
3/4 cup all purpose flour
3 tablespoons olive oil, divided
4 tablespoons unsalted butter, divided
1 cup low-sodium chicken broth or stock
1/2 cup dry white wine (pinot grigio or sauvignon blanc)
1 Sunkist® lemon, cut into 1/4-inch thick slices
2 tablespoons capers, drained
Juice of 2 Sunkist® lemons
1 teaspoon Sunkist® lemon zest
Chopped fresh parsley, for garnish and serving