Chicken Piccata | Sonoma-Cutrer Vineyards
Try Chicken Piccata from Sonoma-Cutrer Vineyards - Savor flavorful chicken in a zesty lemon-butter sauce. Perfect for special occasions or a delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1½ lb thin sliced boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- ½ cup whole wheat flour
- 3 Tbsp olive oil
- 3 Tbsp butter
- ½ cup fresh lemon juice
- ½ cup less sodium chicken broth
- ¼ cup drained capers
- ¼ cup chopped fresh parsley
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