Peanut Butter and Cream Cheese Banana Bread
An out-of-this-world treat combining our cream cheese with peanut butter, banana and bacon.
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Cooking tools:
- Loaf pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- • 4-6 slices bacon
- • 1/4 cup maple syrup
- • 2 tablespoons dark brown sugar
- • 1/2 teaspoon cayenne pepper
- • 1 1/2 cups whole wheat pastry flour
- • 1 teaspoon baking soda
- • pinch of salt
- • 3 large ripe bananas, mashed
- • 5 tablespoons unsweetened applesauce (can use 5 tablespoons melted butter instead but applesauce is a great substitute for a healthier option)
- • 1 egg, beaten
- • 1/2 cup sugar
- • 1/3 cup Creamy Peanut Butter
- • 3 tablespoons cream cheese
- • 1 teaspoon vanilla
- • 1/4 cup powdered sugar
- • 4 oz Melanie’s Medleys cream cheese (room temperature)
- • 1/3 cup smooth peanut butter
- • 3 tablespoons unsweetened vanilla almond milk (can add more if you like a thinner frosting)
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