Weeknight Salmon Quinoa Salad with Anchovy Dressing Recipe

Ingredients

• 1 tbsp olive oil
• 2 cups, broccoli or broccolini, florets
• 1 cup dried quinoa
• 1 can (170g) Gold Seal Sockeye Salmon (Skinless/Boneless)
• 2 cups arugula
• 1 cup radicchio, thinly sliced
• ½ cup pine nuts, toasted, to garnish
• ½ cup parmesan, grated to garnish
• ½ cup olive oil
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 clove garlic, rough chopped
• 4 Club Des Millionaires Anchovy fillets
• 1 tsp dijon mustard
• Salt and pepper, to taste