Salmon Quinoa Salad with Anchovy Dressing | Club des Millionnaires

Salmon Quinoa Salad with Anchovy Dressing | Club des Millionnaires

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Ingredients

  • 1 tbsp olive oil
  • 2 cups broccoli or broccolini, florets
  • 1 cup dried quinoa
  • 1 can (170g) Gold Seal Sockeye Salmon Skinless Boneless
  • 2 cups arugula
  • 1 cup radicchio, thinly sliced
  • ½ cup pine nuts, toasted, to garnish
  • ½ cup parmesan, grated to garnish
  • ½ cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, rough chopped
  • 4 Club Des Millionaires Anchovy Fillets
  • 1 tsp dijon mustard
  • Salt and pepper, to taste

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