Guinness Beef Pie
A friend made us a Steak and Guinness Pie a couple years ago and my husband fell it love with it. I asked her for the recipe so I could make it myself.
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Cooking tools:
- Dutch oven
- Skillet
- Pie dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Pastry brush
- Baking sheet
Ingredients
- 1 1/2 lbs. beef stew meat
- 3 Tbsp flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tbsp olive oil
- 1 medium onion, chopped
- 4 sticks of celery, diced
- 1 16-oz pkg. frozen peas & carrots
- 1/2 cup mushrooms, sliced thickly
- 2 Tbsp fresh rosemary, chopped
- 1 tsp. fresh thyme leaves
- 1 bay leaf
- 1 bottle Guinness beer
- 1 beef boullion cube
- 2 15-oz cans stewed tomatoes
- 2 pie crusts (see Grandma Tillie's Pie Crust recipe)
- 1 beaten egg
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