Beef & Guinness Pie
Beef & Guinness Pie Preheat the oven to 325F. In a large oven-proof casserole or medium pot, heat a drizzle of oil over medium-high heat and sauté the onion
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Cooking tools:
- Rolling pin
- Pastry brush
- Dutch oven
- Pot
- Skillet
- Baking dish
- Chef's knife
- Oven
- Stove
- Spoon
- Fork
- Mixing bowl
- Tongs
Ingredients
- canola or olive oil, for cooking
- 1 large purple onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cups quartered mushrooms
- 4-5 garlic cloves, chopped or crushed
- 2 lbs. beef brisket or stewing beef, cut into 1-inchcubes
- salt
- pepper
- 2 Tbsp. flour
- 1 can or bottle of Guinness
- chicken or beef stock or water
- 1 cup grated old cheddar (optional)
- 1 pkg. frozen puff pastry, thawed (or half a batch of rough puff)
- 1 egg, lightly beaten with a fork, for brushing on top (optional)
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