Eggs Benedict with Prosciutto di San Daniele - San Daniele Magazine

Eggs Benedict with Prosciutto di San Daniele - San Daniele Magazine

www.sandanielemagazine.com

Eggs Benedict with crispy Prosciutto di San Daniele - a simple yet delicious brunch recipe. Perfect for your next Sunday feast!

View Original

Share this recipe:

Ingredients

  • 2 eggs
  • 4 slices of prosciutto di San Daniele
  • 2 bread slices
  • Salt and white pepper
  • Chives
  • Extra virgin olive oil
  • white vinegar
  • 3 egg yolks
  • 1 tablespoon of water
  • 150 gr clarified melted butter
  • 1 tablespoon of lemon juice

More Like This