Eggs Benedict with Prosciutto di Parma - Prosciutto Di Parma
Take your brunch game to a whole new level with Prosciutto and Eggs Benedict, perfect for entertaining guests or just enjoying on weekend mornings.
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 12 tablespoons salted butter
- Pinch of smoked paprika (about 1/16 tsp.)
- 1 tablespoon chives, chopped
- 3 English muffins, split
- 3 tablespoons butter
- 6 slices Prosciutto di Parma
- 1 teaspoon white vinegar
- 6 eggs
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