Eggs Benedict with Prosciutto - In Chef Mode

Eggs Benedict with Prosciutto - In Chef Mode

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Eggs Benedict with Prosciutto and silky Hollandaise, paired perfectly with Nyetimber Rosé Multi-Vintage for the ultimate brunch.

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Ingredients

  • 4-8 Clarence Court Burford Brown eggs
  • 8 rashers prosciutto
  • 4 English muffins
  • Soft unsalted butter
  • 125g bag baby spinach
  • Sea salt and black pepper
  • Nyetimber’s Rosé Multi-Vintage, to serve

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