Coconut Cashew Apricot Pie
Indulge in a delicious Coconut Cashew Apricot Pie with a flaky crust and sweet filling. Perfect for dessert or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
- Cooling rack
Ingredients
- 1 Single Crust
- 1 C. all-purpose flour
- 3 Tbsp. firmly packed brown sugar
- 1/2 tsp. salt
- 3 Tbsp. butter
- 3 Tbsp. Crisco® All-Vegetable Shortening
- 1 1/4 C. sweetened coconut flakes
- 1/4 C. chopped salted cashews
- 1/4 C. finely chopped dried apricots
- 2 Tbsp. sugar
- 1 1/4 C. milk
- 1 C. heavy cream
- 4 large egg yolks
- 1/2 C. white baking chips
More Like This
Coconut Cashew Apricot Pie - Crisco®
criscocanada.com
Coconut Oil Pie Crust
bakingathome.com
Coconut Pie
bigoven.com
Coconut Pie Recipe: How to Make It
tasteofhome.com
~Easy As Coconut Pie~ Recipe - (4.4/5)
keyingredient.com
Coconut Cream Pie - Easy & Delicious!
mariesaba.com
Coconut pie
ohmydish.com
Coconut Cream Pie Recipe: How to Make It
tasteofhome.com