Venison tacos | DHF Learning
Experience the flavor of venison in these delicious tacos, cooked in a healthy and portable setup. Try James' recipe for a tasty, nutritious meal on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drivershealthandfitness.com.
Ingredients
- 1 1/2 lb venison (ground)
- 2 tbsp olive oil (or butter)
- 1 tbsp low sodium taco seasoning (usually in a packet form. Or mix your own!)
- 2 cups tomatoes (James buys the pre-chopped tomatoes and lettuce from Walmart)
- toppings of choice, hot sauce, salsa, cilantro, sour cream, etc
- 8 Old El Paso carb advantage crunchy taco shell (or Mama Lupe low carb, or Mission carb balance- all of which are higher fiber choices.)
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