Pasta with Artichokes and Lemon - James Martin Chef
This fabulous Pasta with Artichokes and Lemon is a veggie dish you'll love. Quick, easy, tasty with a wine, garlic, shallot and chilli sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g dried pasta
- 25g butter
- 2 violet artichoke, trimmed and sliced
- 50ml white wine
- 2 cloves garlic, peeled and crushed
- 1 shallot, peeled and sliced
- 1 red chilli, diced
- 1 small bunch of parsley, chopped
- 2 lemons, juice and zest
- Salt and pepper
- Parmesan
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