Lemon Ricotta Penne with Spinach and Artichokes
Lemon Ricotta Penne with Spinach and Artichokes recipe, a perfect blend of zesty lemon, creamy ricotta, and tender vegetables. This easy-to-follow dish combines al dente penne pasta with the earthy...
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Ingredients
- 400 g penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 14 oz artichoke hearts, drained and quartered
- 200 g baby spinach leaves
- 250 g ricotta cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 60 g Juice of 1 lemon
- Salt
- black pepper
- Fresh basil leaves, for garnish
- Extra virgin olive oil, for drizzling
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