Rainbow Falafel with Pickeled Turnips - The Conservation Foundation

Ingredients

• 1 1/2 cups water
• 2 1/2 tablespoons sea salt
• 1 pound turnips—spiralized or peeled and sliced into sticks or any other way you prefer
• 1/2 small beet, peeled and sliced
• 1 bay leaf
• 1 garlic clove, thinly sliced
• Few sprigs of fresh dill or dill flower (optional)
• Dash of red pepper flakes (optional)
• 1/2 cup apple cider vinegar