Rainbow Falafels with Parsley Salad - Grains & Legumes Nutrition Council

Rainbow Falafels with Parsley Salad - Grains & Legumes Nutrition Council

www.glnc.org.au

Falafels are always a favourite and are a wonderful way to get more legumes into your diet. Served in wraps or ready to dip and eat, this recipe gives you the option to choose a colour or make a...

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Ingredients

  • 1 cup cooked, or tinned chickpeas, drained and rinsed
  • 2 tbsp wholemeal plain flour
  • 1/2 tsp ground cumin
  • Pinch of salt, or to taste
  • 2 tbsp olive oil, for cooking

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