Rainbow Falafels with Parsley Salad - Grains & Legumes Nutrition Council
Falafels are always a favourite and are a wonderful way to get more legumes into your diet. Served in wraps or ready to dip and eat, this recipe gives you the option to choose a colour or make a...
Ingredients
- 1 cup cooked, or tinned chickpeas, drained and rinsed
- 2 tbsp wholemeal plain flour
- 1/2 tsp ground cumin
- Pinch of salt, or to taste
- 2 tbsp olive oil, for cooking
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