Pink Pickled Turnips {Lebanese Recipe!} - Feel Good Foodie

Ingredients

• 1 ½ cups hot water
• ½ cup white vinegar
• 2 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 1 large garlic clove (smashed)
• 2 bay leaves
• 1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))
• 1 small beet (peeled and diced)