20 Minute Chimichurri-style Shrimp
20-minute shrimp with Chimichurri sauce. Quickly seared shrimp with a herby, garlicky, buttery Chimichurri sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- ½ cup white wine (like Pinot Grigio)
- 4 tbsp olive oil
- 2 tbsp butter
- ½ cup chopped parsley
- ½ cup chopped cilantro
- 1 tsp honey
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp crushed red pepper flakes (more for serving)
- 1 mild fresh red chili pepper (thinly sliced, optional )
- 4 scallions (thinly sliced)
- warm crusty bread (for serving)
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