Zesty Chimichurri Shrimp with Rice and Homemade Tzatziki (Quick & Easy 25-Min Recipe)
Juicy grilled shrimp coated in vibrant chimichurri sauce, served with fluffy rice, cherry tomatoes, and cool tzatziki for a refreshing Mediterranean-inspired meal.
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Ingredients
- 120ml olive oil
- 2 tablespoons red wine vinegar
- 120g fresh parsley, leaves and tender stems
- 1 small fresno chile, seeds removed
- 3-4 cloves garlic, peeled
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 450g jumbo shrimp, raw
- 120ml tzatziki sauce, for serving
- 300g cherry tomatoes, halved
- Steamed rice or bread, for serving
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