Cinnamon Praline Cake | RICARDO

Ingredients

• 1/2 cup (115 g) unsalted butter, melted
• 1 1/2 cups (315 g) brown sugar
• 1 cup (100 g) pecans, chopped
• 2 tsp ground cinnamon
• 2 1/2 cups (375 g) unbleached all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup (225 g) unsalted butter, softened
• 1 1/2 cups (315 g) sugar
• 1 tbsp (15 ml) vanilla extract
• 4 eggs
• 1 cup (250 ml) plain yogurt
• 1 cup (210 g) brown sugar
• 1/4 cup (55 g) unsalted butter
• 1/2 cup (125 ml) 35% cream
• 1 tbsp (15 ml) rum (optional)