Praline Pecan Cake | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 2 eggs
• 1/2 cup (125 ml) milk
• 1 tsp (5 ml) vanilla extract
• 1 cup (100 g) pecans, lightly roasted
• 2 tbsp (30 ml) maple syrup
• 1 tbsp (15 ml) dark rum
• 1/2 block (125 g) cream cheese, softened
• 2 cups (260 g) icing sugar