Cashew Paneer Masala Recipe
Experience the richness of Cashew Paneer Masala—a velvety paneer dish enhanced by cashew creaminess. Perfect with naan or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Slotted spoon
- Spider strainer
- Blender
- Mixing bowl
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Stove
- Kettle
- Colander
- Paper towel
- Plate
Ingredients
- 150 gms Paneer
- 1/2 cup Cashews
- 3 Onions (chopped)
- 3 Tomatoes (chopped)
- 3 flakes Garlic (chopped)
- Small piece Ginger (chopped)
- 1 cup Water
- 3 tsp Watermelon seeds
- 1 tsp Poppy seeds
- 1/2 tsp Red chilli powder
- 1/2 cup Milk
- 1/2 tsp Garam masala
- Coriander leaves
- 2 tbsp Oil
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