Sriracha Grilled Turkey – Ontario Turkey

Ingredients

• 3 tbsp (45 mL) sriracha sauce
• 2 tbsp (30 mL) each sesame oil and sodium-reduced soy sauce
• 1/2 tsp (2 mL) grated lime zest
• 1 tbsp (15 mL) lime juice
• 1 tbsp (15 mL) fish sauce
• 1 bone-in Ontario turkey breast (about 1 1/2 lb/750 g)
• 6 to 8 romaine lettuce leaves
• 1/2 cup (125 mL) each matchstick carrot and cucumber