Vegetarian Kimchi - Tinicum CSA in Bucks County

Ingredients

• 1 chinese cabbage (or bok choy), chopped
• 1 daikon radish, quartered & diced
• 1 watermelon radish, quartered & diced
• 1 carrot, sliced
• 5 cups of water
• 5 tablespoons of sea salt or non-iodized salt
• 1 medium sized onion, finely chopped
• 5 garlic cloves, minced
• 5 tbsp. fresh ginger, minced
• 1 or 2 hot thai peppers, minced. Include seeds for extra spice.
• freshly ground black pepper
• paprika