Homemade Vegan Kimchi

Ingredients

• 1,2- inch piece of ginger
• 2-3 tbsp cane sugar
• ⅓ cup red paprika powder
• 2 tbsp sea salt
• 2-3 tbsp rice flour
• 7 oz white radish
• 2 tbsp soy sauce
• 1 carrot , grated
• ½ cup chili flakes
• 1 onion
• 1 Nashi pear
• 2 spring onions
• ⅔ cup cold vegetable broth
• 3 lbs napa cabbage
• 6 large cloves of garlic