Apple-Glazed Pork Tenderloin
Make apple-glazed pork tenderloin with bourbon, apple cider, brown sugar, and cinnamon. A flavorful main dish for fall dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Instant-read thermometer
- Carving knife
- Carving fork
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Cutting board
Ingredients
- 2 pork tenderloins, about 3/4 pound each
- 1/2 cup bourbon
- 1/2 cup unfiltered apple cider
- 1/4 cup brown sugar
- 1/8 teaspoon ground cinnamon
- thinly sliced lemons or apples, optional
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