Cider-Glazed Pork Tenderloin Recipe: How to Make It
This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York
Keywords
- cider glazed pork tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pork tenderloin (1 pound)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper, divided
- 1 tablespoon olive oil
- 3/4 cup apple cider or juice
- 1/4 cup maple syrup
- 2 tablespoons cider vinegar
More Like This
Cider-Glazed Pork Tenderloin | Reader's Digest Canada
readersdigest.ca
Cider-Glazed Pork | Recipe Cart | Recipe Cart
getrecipecart.com
Cider-Glazed Pork Tenderloin | Recipe Cart | Recipe Cart
getrecipecart.com
Cider-Glazed Pork Tenderloin Recipe – Clarksburg Cider Co.
clarksburgcider.com
Apple Cider Glazed Pork | Savory
savoryonline.com
Maple-Glazed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca
Cider-Soaked Pork Tenderloin | James Beard Foundation
jamesbeard.org