Green Salad with Crispy Chicken and Piri-Piri Vinaigrette | St-Hubert Recipe

Ingredients

• 1 box (550 g) St-Hubert Chicken Breast Strips
• 1 to 1 ½ tsp (7 ml) St-Hubert Piri-Piri Seasoning
• 1/3 c (80 ml) lime juice
• 1/4 c (60 ml) olive oil
• 2 tbsp (30 ml) maple syrup or honey
• 2 tbsp (30 ml) freshly chopped dill
• 4 c (1 l) kale or Swiss chard
• 8 c (2 l) Boston lettuce, shredded
• ½ English cucumber, diced
• 1 avocado, sliced