Roasted Piri-Piri Eggplant | St-Hubert Recipe

Ingredients

• 1 ½ tbsp (22 ml) St-Hubert Piri-Piri Seasoning
• 1 large eggplant
• 2 tbsp (30 ml) olive oil
• 3 tbsp (45 ml) pine nuts
• 3 tbsp (45 ml) freshly chopped parsley
• 2/3 c (80 ml) cubed feta
• 1/2 tsp (2 ml) lemon zest
• 1 tbsp (15 ml) lemon juice