Crispy Chicken Sub | St-Hubert Recipe

Ingredients

• 1 box (550 g) St-Hubert Chicken Breast Strips or Fillets
• 3 tbsp (45 ml) honey
• 1/4 c (60 ml) mustard
• 1 tbsp (15 ml) olive oil
• 1 onion, chopped
• 1 box 8 oz (227 g) mushrooms, sliced
• Salt and freshly ground pepper
• 4 submarine rolls 6" or 7" (15 to 17.5 cm)
• 8 slices mozzarella, cheddar, Gouda, Swiss or havarti cheese
• 1 c (250 ml) lettuce, chopped
• 2 tomatoes, sliced
• To taste, St-Hubert BBQ Seasoning