Gingerbread Biscuits with Honey Icing Recipe | myfoodbook

Name: Gingerbread Biscuits with Honey Icing Recipe | myfoodbook
Ingredients: Biscuits - 125g butter, at room temperature; 100g brown sugar; 120ml golden syrup; 1 egg; 375g plain flour; 1 1/2 tablespoons ground ginger; 1 teaspoon mixed spice; 1 teaspoon bi-carb soda; Icing - 300g royal icing mixture; 50ml Vitasoy Oatmilk Honey Delight

myfoodbook.com.au

Gingerbread is such a festive treat, but when you make it at Christmas you wonder why you don't make it more often - it's so delicious! These are decorated with a simple sweet icing made with honey...

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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