Festive Cranberry Upside-Down Cake - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons Land O Lakes® Butter, softened
• 1/2 cup sugar
• 2 cups fresh or frozen cranberries
• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Land O Lakes® Butter, softened
• 1 Land O Lakes® All-Natural Egg
• 1 teaspoon vanilla
• 1 teaspoon freshly grated lemon zest
• 2/3 cup milk
• 1 cup whipping cream
• 1/4 cup sour cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon freshly grated lemon zest